Surrealist dinner
“A Journey” by Charles Kaisin
What was announced in the invitation letter as a “unique, fantastic journey” turned out to be a grandiose production and a dinner of a very special kind. Halle 550 was able to implement this event on the part of gastronomy in cooperation with the star chef Andy Zaugg and in close cooperation with the artist Charles Kaisin in handling the participants as well as the hospitality management of the guests on site. Halle 550 also actively supported the “Charles Kaisin” team in planning and production. The technical planning and implementation was carried out with the partner smARTec Veranstaltungsstechnik AG.
